Panchmeldal Bathua

Name: Panchmeldal Bathua
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup panchmel dal; 250 gm Bathua leaves; to taste Salt; 1/2 tsp turmeric powder; 1 green chilli slited; 1/2 tsp Garam masala powder; 1/4 tsp asafoetida; 15-20 garlic cloves; 1-2 green chilli finely chopped; 1/2 tsp gingerchopped; 1 tbsp ghee; 1/2 tsp cumin seed

Abha Agam Singh @cook_12089915

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Abha Agam Singh @cook_12089915

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Ingredients

35-40minutes

6 servings

1 cuppanchmel dal
250 gmBathua leaves
to tasteSalt
1/2 tspturmeric powder
1green chilli slited
1/2 tspGaram masala powder
1/4 tspasafoetida
15-20garlic cloves
1-2green chilli finely chopped
1/2 tspgingerchopped
1 tbspghee
1/2 tspcumin seed

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Steps

35-40minutes

1

Wash and Soak dal for15min. Now take a pressure cookerput all the ingredients except 10garlic cloves, chopped ginger, chopped green chillies and desi ghee.
2

Cook for 1whistle on high flame then cook for 8-10min at low flame. Now switch off the flame.
3

After release the pressure open the lid and check cosistancy. If thick then you add little hot water on this.
4

Now take a tadka pan heat up on flame then put in ghee on tadka pan add cumin seed, chopped garlic, ginger&chilli.after crackle all these put tadka in dalbathua. Serve hot with chapati or rice.