Cooking Instructions
- 1
Combine all ingredients in a large bowl and whisk until mixture is fully combined......
- 2
Pour mixture into a muffin pan that has been sprayed with butter cooking spray......
- 3
Top off each egg cup with any leftover shredded cheese......
- 4
Bake in a preheated 375 degree oven for 20 minutes or until eggs are set.....
- 5
Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter.....
- 6
Serve and enjoy 😉!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Breakfast Cups
Fast and easy breakfast


Breakfast cups
Very good and easy, I added onion powder and italian seasoning to the hashbrown mix, and made some with diced ham


Breakfast Egg Muffins
I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that.


Breakfast Egg Muffins
Super tasty! You can totally substitute and ingredients you want to.


Sausage & Egg Breakfast Cups
Low Carb Breakfast for sausage and egg lovers


Breakfast Toast Cups


Baked Egg Cups
Served with whole wheat toast and fresh fruit!


Breakfast cups
Made these for church:) yumm!!


Egg Cups
Needed something quick and healthy to eat in the mornings. You can do so many different things with these, like add spinach, peppers, use different meats, etc.


Ham Egg and Cheese Cups


Egg Muffin Cups


Egg Cups
I love making these for breakfast! They are easy and portable. The amount of eggs you use really depends how many you want to make, 2-3 eggs make enough for one maybe two people.


Toastie Egg Cups
We love em' - hope you do too :-*


Pancake Breakfast Cups


Breakfast Eggs


Breakfast bake cups
Quick and easy breakfast that covers all the bases and is delicious!


Breakfast Rice Cups
I eat these regularly, they're quick and easy to make and can be eaten for breakfast or as a snack. They can be stored in the fridge for up to 7 days or frozen for a month. Variations are endless it all depends on what's in the fridge ;)


Bacon & Egg Cups
My son loves this and its one of the quickest when on a school run, he can even grab and eat a few in the car.


Breakfast cup
I'm a pescatarian, so I used soy bacon, mushrooms, and red pepper this time. You can use any products that sound like a good combination to you.


Breakfast Egg Bake
Great way to start your morning 🌞!


Breakfast In A Cup
Everytime I make this dish I love it!


Breakfast Cup
Simple and easy breakfast


Turkey Bacon, Egg & Cheese Cups
Easy, healthy and delicious recipe!


Breakfast Egg Casserole


Breakfast cupcakes
Finished product


Bologna Breakfast Cups
My son love these for breakfast


Ham and Egg Cups
Using simple ingredients commonly found in the fridge to make these low carb/keto, tasty and nutritious ham and egg cups.


Breakfast muffins


Breakfast muffins


Breakfast egg casserole
This is an easy dish that you can customize anyway you want and it feeds a lot of people, or you can cut individual pieces and freeze for a quick reheated breakfast.

More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/11258848
Comments (5)