Breakfast cup

libarchiver
libarchiver @cook_3545936
Stockton, California

I'm a pescatarian, so I used soy bacon, mushrooms, and red pepper this time. You can use any products that sound like a good combination to you.

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Ingredients

30 mins
2 servings
  1. 2eggs
  2. 1vegetables
  3. 1meat
  4. 1potato
  5. 1cooking spray
  6. 1/4 cupcheese
  7. 1scallion
  8. 1/2 tspitalian seasoning
  9. 1pepper

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    Spray 2 ramekins with cooking spray.

  3. 3

    Pack shredded potatoes or store bought hash browns in bottom of ramekins and bake for 10mins.

  4. 4

    Meanwhile sautee your choice of meats and vegetables with Italian seasoning and place over hashbrowns after the potstoes are slightly browned.

  5. 5

    Sprinkle cheese on vegetables/meat and then crack an egg on top and salt and pepper.

  6. 6

    Place back in the oven for 8 minutes or until the eggs are the desired consistency.

  7. 7

    Sprinkle one scallion over the cooked egg (optional).

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Written by

libarchiver
libarchiver @cook_3545936
on
Stockton, California

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