Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 500 gm Spinach; 200 gm Paneer (Cottage Cheese); 3-4 slit Green Chillies; 2 Garlic cloves finely chopped; 1 tsp Ginger; 1 tsp Red Chilli powder; 2 tbsp Cooking Oil; 1 bunch Fenugreek leaves; leaves Coriander; To taste Salt; As required Water

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ebook
Cottage cheese cooked in spicy spinach gravy which is a popular North Indian cuisine enjoyed with roti .

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ebook
Cottage cheese cooked in spicy spinach gravy which is a popular North Indian cuisine enjoyed with roti .

Saved

Ingredients

500 gmSpinach
200 gmPaneer (Cottage Cheese)
3-4slit Green Chillies
2Garlic cloves finely chopped
1 tspGinger
1 tspRed Chilli powder
2 tbspCooking Oil
1 bunchFenugreek leaves
leavesCoriander
To taste Salt
As required Water

Saved

Steps

1

Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.Cover and cook on a slow heat till spinach and fenugreek leaves are cooked and mash them.Add the paneer cubes and the spices. Bring it to boil and remove.Serve hot, garnished with chopped coriander.