Karahi butter chicken

Name: Karahi butter chicken
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 cup Yogurt; 1 tbsp Red chilli powder; 3 Curry leaves; 3 Cloves; 3 sticks Cinnamon; 1 tsp All spice powder; 3 Small cardamom; 1 tbsp Ginger garlic paste; 3 Tomatoes; 2 Onion; 5 Green coriander; 4 tbsp cream; 1/2 cup butter; 2-3 tbsp oil; to taste Salt

Hinaa Khalid @cook_17921544

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Hinaa Khalid @cook_17921544

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Ingredients

6 servings

1/2 kgchicken
1 cupYogurt
1 tbspRed chilli powder
3Curry leaves
3Cloves
3 sticksCinnamon
1 tspAll spice powder
3Small cardamom
1 tbspGinger garlic paste
3Tomatoes
2Onion
5Green coriander
4 tbspcream
1/2 cupbutter
2-3 tbspoil
to tasteSalt

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Steps

1

Ina mixing bowl combine together1 cup yogurt,3-4 small cardamos,1tsp all spice epowder,1tbsp red chilli powder,2-3 curry leaves, 3-4 cloves,2-3 cinnamon sticks, 1tbsp ginger garlic paste, 3-4 chopped tomatoes and salt as required
2

Blend together the above mixture and use it to marinate the chicken
3

Heat 2-3tbsp oil in a wok and melt ½ cup butter.Fry 1 chopped onion until translucent.
Add the chicken along with marinade and cook until the chicken is tender
4

Sprinkle chopped coriander and green chilies on top. Mix 4tbsp cream and add ½ cup butter.
Sprinkle chopped coriander and ginger serve...Enjoy with Nan😊