Qeema buns

Name: Qeema buns
Cuisine: Pakistani
Ingredients: 1 cup flour; 2 tbsp Butter; Half teaspoon instant yeast; Lukewarm milk half cup or as required; pinch Salt; 1 teaspoon Sugar; 1 egg beaten; Qeema chicken half cup; 2 tbsp Behari kabab masala; Oil as required; 1 teaspoon Oregano; 1 tbsp Ginger garlic paste

Sana Shuja @cook_19193109

Riyadh

#year #endchallenge

Sana Shuja @cook_19193109

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Ingredients

1 cupflour
2 tbspButter
Halfteaspoon instant yeast
Lukewarm milk half cup or as required
pinchSalt
1 teaspoonSugar
1egg beaten
Qeema chicken half cup
2 tbspBehari kabab masala
Oil as required
1 teaspoonOregano
1 tbspGinger garlic paste

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Steps

1

First in a bowl add flour instant yeast salt sugar 1-beaten egg and add Lukewarm milk make a dough and keep aside for at least 4 5 hours.until it rise.
2

In other pan. add oil add chicken Qeema add Behari kabab masala ginger garlic paste bhoonofy then add water until qeema ready.
3

Now dough ko.achay se bail lein put qeema on it then fold it then cut into pieces and put into preheated oven for 25 minutes on 175degree Celsius.
4

When buns are done put butter and sprinkle oregano and eat garma garam🙂