Mutton kadhai

Name: Mutton kadhai
Cuisine: American
Ingredients: 1/2 kg Mutton; 3 Onions chopped; 2 Tomatoes chopped; 1/2 teaspoon Salt; 1 tsp Ginger garlic paste; 1 cup Curd; 1/2 tsp Red chilli powder; 1/4 teaspoon Haldi; 1 cup Oil; 1 teaspoon Cumin seeds; 10 black pepper corns; 3 cloves; 3 cinnamon sticks; 1 Black cardamom; 1 teaspoon Coriander seeds; 2 bay leaves; 5 Dried red chillies; 1/2 tsp fenugreek seeds; 3 Green cardamons; some Coriander leaves; some Mint leaves; 1 Green chilli; 1 tbsp Kasuri methi; 2 tbsp Cream

Nargis shaikh Shaukat @cook_18009576

Mumbai

#teamtrees
#onerecipeonetree

Nargis shaikh Shaukat @cook_18009576

Mumbai

#teamtrees
#onerecipeonetree

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Ingredients

1/2 kgMutton
3Onions chopped
2Tomatoes chopped
1/2 teaspoonSalt
1 tspGinger garlic paste
1 cupCurd
1/2 tspRed chilli powder
1/4 teaspoonHaldi
1 cupOil
1 teaspoonCumin seeds
10black pepper corns
3cloves
3cinnamon sticks
1Black cardamom
1 teaspoonCoriander seeds
2bay leaves
5Dried red chillies
1/2 tspfenugreek seeds
3Green cardamons
someCoriander leaves
someMint leaves
1Green chilli
1 tbspKasuri methi
2 tbspCream

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Steps

1

Marinate mutton with ginger garlic paste, salt mix and keep overnight or 2-3 hours, grind masala roasted masala like dried red chilli, bay leaf coriander seeds cumin seeds black pepper, fenugreek, cloves, 2 cardamoms,1 piece cinnamon, add Kasuri methi grind a coarse mixture.
2

Take cooker add oil then add bay leaf, cinnamon stick, black cardamom, green cardamom, add mutton fry well for 10 minutes, add red chilli powder,haldi, onion, tomato, cook mutton well until tender, add kadhai masala and saute well.
3

Add curd and cook now add cream and coriander leaves, mint leaves and green chilli for garnishing.
4

Ready to serve, Enjoy with your family.