Firstly grind the meethi into fine paste.

Then in pan add butter heat it then add cumin seeds spluter them, after that add onion, Ginger garlic paste and saute till oil separated.

Now add Garam masala powder, red chilli powder, turmeric powder, coriander powder, salt and mix it properly.

After that add meethi paste and boiled corn and give one boil, if required add some water.

Served it with chappati and Rice.