Atta Biscuits eggless

Name: Atta Biscuits eggless
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup atta; 1/4 cup powdered sugar; 1/2 cup unsalted butter room temperature; 1/2 tsp baking powder; 1/4 tsp baking soda; Pinch salt; 1/4 tsp cardamom powder; 3 tbsp milk room temperature

Mother's Delight @Mothersdelight30

New Delhi

#ebook
#post36
#onereceipeonetree

Mother's Delight @Mothersdelight30

New Delhi

#ebook
#post36
#onereceipeonetree

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Ingredients

15 mts bake

6 people

1 cupatta
1/4 cuppowdered sugar
1/2 cupunsalted butter room temperature
1/2 tspbaking powder
1/4 tspbaking soda
Pinchsalt
1/4 tspcardamom powder
3 tbspmilk room temperature

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Steps

15 mts bake

1

In a large bowl take butter and powdered sugar, beat together with the help of hand mixer or whisk.
2

Add atta, baking powder, baking soda, cardamom powder and pinch of salt.
3

Mix & crumble the ingredients well with hand.
4

Add milk and start to combine well, do not knead, just combine to form a dough, also make sure when the doughis cut, it has crumbly texture.
5

Now flatten and roll out slightly thick with the help of rolling pin, seal the edges with your hand.
6

Now cut with cookie cutter into any desired shape.
7

Bake the biscuit in preheated oven at 160℃ for 15 minutes or till the edges turn slightly golden.
8

Alow the biscuit to cool completely. Biscuits will be soft when hot and turns crunchy when cooled.
9

Atta biscuit is ready, serve with tea or store in airtight container for atleast 15 days.