Eggless caramelised Christmas Plum cake

Name: Eggless caramelised Christmas Plum cake
Total time: 2400 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 2 tbsp Walnuts; 2 tbsp Cashews; 2 tbsp Almonds; 1/2 Cup Dates; 2 tbsp Raisins; 3 tbsp tutti fruity; 8-10 Cherry; 2 tbsp Pistachios; 1 Cup Orange Juice; 1/2 Cup Sugar; as needed Water; 1/3 Cup Oil; 1 1/2 tbsp Vinegar / Lemon Juice; 2 Cup Maida / All purpose Flour; 1 tsp Baking Soda; 1/2 tsp Baking Powder; 1/4 tsp Cardamom Powder; 1/4 tsp Nutmeg Powder; 1/4 tsp Cinnamon Powder; 1/8 tsp Cloves Powder

Supriya Agnihotri Shukla @cook_18404749

#treats
#ebook
Marry Christmas .Today I am sharing a mouthwatering recipe of plum cake.and this is an egg less plum cake.christmas is incomplete without plum cake.This Christmas time, extend warm wishes to your friends, family, and with this mouth-watering plum cake.

Supriya Agnihotri Shukla @cook_18404749

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Ingredients

35,40 mins

3,4 servings

2 tbspWalnuts
2 tbspCashews
2 tbspAlmonds
1/2 CupDates
2 tbspRaisins
3 tbsptutti fruity
8-10Cherry
2 tbspPistachios
1 CupOrange Juice
For Caramel
1/2 CupSugar
as needed Water
Wet Ingredients
1/3 CupOil
1 1/2 tbspVinegar / Lemon Juice
Dry Ingredients
2 CupMaida / All purpose Flour
1 tspBaking Soda
1/2 tspBaking Powder
1/4 tspCardamom Powder
1/4 tspNutmeg Powder
1/4 tspCinnamon Powder
1/8 tspCloves Powder

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Steps

35,40 mins

1

Firstly Chop the nuts finely, then rinse the dry fruits and nuts in water twice. Then, soak all the nuts and dry fruits in 1 cup of orange juice.
2

Now For caramelizing the Sugar in pan, add 1/2 cup of sugar and 2 tbsp of water.
Heat in very low flame, till bubbles appear. Stir till the sugar crystallizes and turn brownish.
3

Immediately pour 1 cup of water, Heat in low flame again, till the sugar dissolves completel.Keep the caramel aside and let it cool down completely.
4

For the spice powder. To a dry mixer, add cinnamon, cardamom and cloves. Add 1 or 2 tsp of sugar, so it grinds easily and then powder it.
5

Takes a wide bowl and place a sieve over it. Then, sift maida, baking soda, baking powder and the spice powders once.
Add the soaked nuts and dry fruits to the dry ingredients.
6

To the caramel, pour the oil and vinegar.
Now, add the caramel mixture and fold it gently. I used tutti frutti, if using just coat with 1 tsp of maida, else it sinks to the bottom.
7

Fold the batter gently and ensure there are no lumps.
8

Now preheat the oven for 10 minutes at 180c.
9

Then, brush a baking tray with oil and dust little flour all over or line it with a butter paper.
10

Transfer the batter to the baking tray. Shake the pan twice, so that the air bubbles releases.
11

Place the tray in a pre-heated oven and bake it for 30 minutes at 180c or a toothpick inserted in the centre comes out clean.
12

Our plum cake is ready.