Fried Tuna Filets

Name: Fried Tuna Filets
Total time: 2700 s
Yield: ~3-5 servings
Cuisine: American
Ingredients: 1 lb tuna loin; 2 large eggs; ~1/4 cup milk; 1 1/2 cups flour; 2 cups panko (regular or Italian works fine)

Jaime @Jaime918

Oregon

Tried these at a restaurant, and had to try my hand at it! It's become a household favorite.

Jaime @Jaime918

Oregon

Tried these at a restaurant, and had to try my hand at it! It's become a household favorite.

Saved

Ingredients

~45 minutes

~3-5 servings

1 lbtuna loin
2large eggs
~1/4 cup milk
1 1/2 cupsflour
2 cupspanko (regular or Italian works fine)

Saved

Steps

~45 minutes

1

Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
2

Coat all pieces in flour, set aside
3

Mix your eggs and milk
4

Start heating your oil to about ~350 f
5

Dip floured tuna in egg mix and roll in panko until evenly coated
6

Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
7

Enjoy!