Cut your plantain into smaller size add little salt to the plantain, and fry till golden brown

In another pot add your washed gizzards add your greated Scotch bonnet,salt,stock cube,chop onions an cook to half done

Then fry your gizzards,in another pot add little oil,add greated redbell,tomatoes and fry add your fry gizzard an fried plantain and add stock cube and salt cover and allow it to to cooked for 2 minutes