Khageena (egg dish)

Name: Khageena (egg dish)
Cuisine: Pakistani
Ingredients: 2 onions; 4 eggs; 1 Tbsp ginger garlic paste; 2 tomatoes; 1 tsp salt; 1/2 tsp red chilli; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/4 cup oil

Umbreen Musa @umbreencooks

#yearendchallenge

Umbreen Musa @umbreencooks

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Ingredients

2onions
4eggs
1 Tbspginger garlic paste
2tomatoes
1 tspsalt
1/2 tspred chilli
1/2 tspturmeric powder
1 tspcoriander powder
1/4 cupoil

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Steps

1

Anday phaint lain.
2

Onion ko chop kar lain. Aur oil main golden brown krain.
3

Ab ginger garlic paste aur tomatoes add krain.
4

Spices add krain aur pani ka chitta laga kar masala ready krain.
5

Masala achay say bhon jaey to anday add krain.
6

Achi tra mix kar kay puknay dain.
7

Hulki agg pay dhukan day kar puknay dain.
8

Jub anday puk jaen aur oil naxar aana start ho jaey to aag bund kar dain.
9

Harra dhuniya aur hari mirch ki garnishing kar dain.

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Cooksnaps

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Umbreen Musa @umbreencooks

on December 24, 2019 04:39

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