Sooji Toast
#masterclass (post 7)
Steps
- 1
Grate or chop carrots. Chole vegetables of your choice. I have taken grated carrot, beans, capsicum,tomato and onion.
- 2
Take rawa, malai and all the vegetables in a bowl. Add salt and pepper and make a thick batter adding little water.
- 3
Take a bread slice and apply little batter on the bread.
- 4
Heat a pan and put 1 tsp oil. Place the prepared bread upside down and press with spatula. Flip once done. Let the backside to be crisp
- 5
Take out in a plate when done. Enjoy hot sooji toasts.
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