Karalay ko cut kar kay andar se seed nikal daay or namak walay pani se wash kar lay.

Pan ma chopped payaz light pink kar lay.

Payaz ma saray masalay, hari mirch or dahina daal kar masala bhon lay.

Adha masala pan ma reh nay daay or adha nikal lay.

Adha nikaly huway masalay ko karalo ma bhar daay.

Or karalo kay upar dhaga laga daay takay filling na niklay.

Pan ma choray huwa masalay par bhar karalay rakh kar imli ka parl dal kar daam par rakh daay.

Daam 10 min kay liye daay takay karalay gaal jaya.

Daam khol kar mazay dar bharay karalay enjoy kary.