Sabit masoor ki dal kay Samosa

Name: Sabit masoor ki dal kay Samosa
Cuisine: Pakistani
Ingredients: 4 tbsp Oil; Garlic cloves 6 (chopped); 1 tbsp Zeera; 1 tbsp Coriander crush; Sabit masoor ki dal 1cup boiled; Turmeric powder half tsp; 1 tbsp Red chilli crushed; Salt as your taste; Onions 5 chopped; Egg 1beat; Manda pati (samosa sheets)

Sidra Razi @cook_19872858

Karachi

#ReferBySajidaPerveen #YearandChallenge

Sidra Razi @cook_19872858

Karachi

#ReferBySajidaPerveen #YearandChallenge

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Ingredients

4 tbspOil
Garlic cloves 6 (chopped)
1 tbspZeera
1 tbspCoriander crush
Sabit masoor ki dal 1cup boiled
Turmeric powder half tsp
1 tbspRed chilli crushed
Salt as your taste
Onions 5 chopped
Egg 1beat
Manda pati (samosa sheets)

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Steps

1

In a pan add oil, garlic cloves, zeera, coriander crushed, boiled sabit masoor ki dal along with turmeric powder, red chilli crushed and salt boil them.
After this add onions. Cook and sauté.
2

Take samosa patti and in the end fill the filling into samosa patti.
3

Fry in hot oil and serve.
4

Sabit masoor ki dal kay Samosay is ready to serve.