Vermicelli Bath/Upma

Name: Vermicelli Bath/Upma
Total time: 1800 s
Yield: 4 -5 people
Cuisine: Indian
Ingredients: 250 grams Vermicelli; 4 Tomatoes small; 2 Onions Medium sized, Chopped; 1 tbsp Jeera/cumin seeds; 1 tbsp Urad dal; 1 tbsp Mustard seeds; 1 tbsp Chick peas; 5 Green chillies(paste); 1 spoon Coconut; as required Coriander; Few Curry leaves; as per taste Salt; as required Oil; as required Water for boiling

Nandana @Desicookpadbynandu

Karnataka

#myfirstrecipe#upma#breakfast#teamtrees

Nandana @Desicookpadbynandu

Karnataka

#myfirstrecipe#upma#breakfast#teamtrees

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Ingredients

20-30 minutes

4 -5 people

250 gramsVermicelli
4Tomatoes small
2Onions Medium sized, Chopped
1 tbspJeera/cumin seeds
1 tbspUrad dal
1 tbspMustard seeds
1 tbspChick peas
5Green chillies(paste)
1 spoonCoconut
as requiredCoriander
FewCurry leaves
as per tasteSalt
as requiredOil
as requiredWater for boiling

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Steps

20-30 minutes

1

Assemble all Ingredients.
2

Place a vessel and pour 2 liter of water add salt and oil to it, let it boil for 10 minutes, once it is boiled take out the cooked Vermicelli and pour cold water to it and keep it aside.
3

Take other vessel add 1 spoon oil and add jeera, cumin, mustard, urad dal and curry leaves, let them change their colour
4

Now add onion, tomatoes, salt for taste and add green chilli paste. Keep the flame in medium and let them cook.
5

Once the vegetables are cooked add coconut, coriander leaves and now add boiled Vermicelli and stir the dish.
6

The dish is ready to serve. Enjoy it foodies