Chicken lasagna

Name: Chicken lasagna
Cuisine: Pakistani
Ingredients: For Chicken Filling:; 2 tbsOil; 2 tbs (Onion) Chopped; 1 tbs (Garlic) chopped; 1/2 kg Chicken qeema (Mince); 2 (Tomato) Chopped; 1/2 cup Tomato ketchup; 1 tsp (Salt); 1 tsp Red chilli) Crushed; 1 tsp (Black pepper) Crushed; 1 tsp Dried oregano; 2 tbs Tomato paste; 1/2 cup Chicken stock or pani (water); 1 cup (Capsicum) Chopped; For White sauce:; 2 tbs (Butter); 2 tbs Maida (All-purpose flour); (Milk) 2 & ½ cup; (Salt) ½ tsp or to taste; White pepper powder; For Assembling:; White sauce Lasagna sheets 12 boiled as per pack’s; Chicken filling; White sauce; Cheddar cheese 1 Cup or as requir; Mozzarella cheese 1 Cup or as required; Dried oregano to sprinkle

Sumbul Ali @cook_19867847

#Refer a friend Uzma latif

Sumbul Ali @cook_19867847

#Refer a friend Uzma latif

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Ingredients

For Chicken Filling:
2tbsOil
2 tbs(Onion) Chopped
1 tbs(Garlic) chopped
1/2 kgChicken qeema (Mince)
2(Tomato) Chopped
1/2 cupTomato ketchup
1 tsp(Salt)
1 tspRed chilli) Crushed
1 tsp(Black pepper) Crushed
1 tspDried oregano
2 tbsTomato paste
1/2 cupChicken stock or pani (water)
1 cup(Capsicum) Chopped
For White sauce:
2 tbs(Butter)
2 tbsMaida (All-purpose flour)
(Milk) 2 & ½ cup
(Salt) ½ tsp or to taste
White pepper powder
For Assembling:
White sauce Lasagna sheets 12 boiled as per pack’s
Chicken filling
White sauce
Cheddar cheese 1 Cup or as requir
Mozzarella cheese 1 Cup or as required
Dried oregano to sprinkle

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Steps

1

For Chicken Filling:
In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
2

Add chicken mince and sauté until mince changes colour
3

Add tomatoes (chopped), tomato ketchup and mix well
4

Add salt,red chilli crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes
5

Add capsicum,mix and set aside
6

For White sauce:
In pan, add butter and let it melt, add all-purpose flour and mix well.
7

Gradually add milk and keep stirring and mix continuously
8

Add salt and white pepper powder and cook until sauce thickens
9

For Assembling:
Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese
10

Repeat the same process
11

Sprinkle cheddar cheese, mozzarella cheese and dried oregano
12

Bake for 20-25 minutes at 180 C or until cheese is golden brown.
13

Chicken lasagna is ready