Aloo palak

Name: Aloo palak
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 ghati palak; Half kg potatoes; 1 tomatoe; Half teaspoon salt; Half table spoon red chilli powder; 1/4 tea spoon haldi; 1 tea spoon zeera; 1 tea spoon Pesa huwa dhaniya; Half cup ghee; 2 onion

Sana Adnan @cook_17497956

#YEARENDCHALLANGE
Aloo palak mujhe rice ke sath bout pasand hai

Sana Adnan @cook_17497956

#YEARENDCHALLANGE
Aloo palak mujhe rice ke sath bout pasand hai

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Ingredients

1 hour

6 servings

1ghati palak
Halfkg potatoes
1tomatoe
Halfteaspoon salt
Halftable spoon red chilli powder
1/4 tea spoonhaldi
1 tea spoonzeera
1 tea spoonPesa huwa dhaniya
Halfcup ghee
2onion

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Steps

1 hour

1

Sub ingredients rakhe. Patili Mein ghee dala or garamkiya phir onion light brown kiye
2

Onion light brown karne ke baad tomato dalen.salt dalen
3

Red chilli powder dalen.haldi.pesa huwa dhaniya dalen
4

Sub masle dal ke mix Karen or 5 minute ke liye pakayen.itna pakayen tomato Pak jaye
5

Phir potato dalen.
6

Potato dal ke bonen ke ghee uper a jaye
7

Ghee uper a Jaye tu 2 cup water dal ke normal anch pe 25 minutes ke liye rakh dein
8

Palak ko Pani main dal ke 10 minute ke liye. Paka Lein alag se.or Pani chan lein
9

25 minute baad jab potatoes Pak jayen tu us main boil palak dalen
10

Palak or potato ko mix Karen or zeera dalen
11

Phir 8 se 10 minute pakne rakh dein.mazedar Alo palak ready hai.ab serve Karen