Vegetable samosa

Name: Vegetable samosa
Total time: 900 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 20 manda pockets; 2 large potatoes; 1 glass peas; 1 big carrot; 1 onion; 1 bunch coriander; 2 tablesspoon vegetable oil; to taste Salt; Enough oil for deep frying

Valarie Muthoni @valsy

Nairobi Kenya

#festivedishrecipecontest...#onerecipeonetree

Valarie Muthoni @valsy

Nairobi Kenya

#festivedishrecipecontest...#onerecipeonetree

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Ingredients

15min

10 servings

20manda pockets
2large potatoes
1 glasspeas
1big carrot
1onion
1 bunchcoriander
2tablesspoon vegetable oil
to tasteSalt
Enough oil for deep frying

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Steps

15min

1

Peel potatoes and blanch
2

Blanch the peas with some salt then run on cold water to retain the green colour
3

Finely chop the potatoes, carrots, onion and coriander
4

Sautee the onion add Salt potatoes and carrots let them cook for a minute
5

Add peas and cook for another minute
6

Add coriander and turn off the heat
7

When the vegetables have completely cooled stuff them in the pockets and deep fry in medium hot oil until golden brown
8

Enjoy them hot