Steps
- 1
Clean chicken properly and keep aside
- 2
Marinate chicken with curd,ginger garlic paste,salt and pepper powder and keep for 20mins
- 3
Chop both capsicums and tomato into cubes. And chop onions by takin in layers.
- 4
Take a non stick pan, add little oil and cook the marinated chicken til its tender n soft by covering and flipping.
- 5
Keep the chicken aside once cooked.
- 6
Now add little oil to same pan, and sautee the chopped veggies till soft
- 7
Now add the cooked chicken, oregano, salt,corriander and mix well and cook on low flame for 5mins.
- 8
Serve hot with lime slices.
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