Cooking Instructions
- 1
In a small bowl add yeast and warm water
- 2
Then add the dry ingredients together in a big bowl, add butter and half of the egg,use the remaining for egg wash
- 3
Gradually add the yeast mixture to the Flour and start mixing
- 4
Mix well till it forms a dough and kneed well till soft for about 7 minutes then cover and allow to double in size,egg wash and bake
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