Pan steam chicken with masalay dar sabzi

Name: Pan steam chicken with masalay dar sabzi
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 10 pieces chicken; Half kg yougart; to taste Salt; Red peeps 1 teaspoon full; 1/3 spoon haldi; Cumin seeds; Ginger garlic paste; 3 medium potatoes cut in thick slices; 2 medium onion cut in three slices; 3 tomatoes 🍅 cut in thick slices

Erum Shah @erumshah

#Desimeal

That’s my own creation I love sabzi but same want chicken with it too I use three vegetables as base
U can have this dish with or without roti’
It’s healthy dish cause I don’t use much oil

#Desimeal

That’s my own creation I love sabzi but same want chicken with it too I use three vegetables as base
U can have this dish with or without roti’
It’s healthy dish cause I don’t use much oil

Erum Shah @erumshah

#Desimeal

That’s my own creation I love sabzi but same want chicken with it too I use three vegetables as base
U can have this dish with or without roti’
It’s healthy dish cause I don’t use much oil

#Desimeal

That’s my own creation I love sabzi but same want chicken with it too I use three vegetables as base
U can have this dish with or without roti’
It’s healthy dish cause I don’t use much oil

Saved

Ingredients

4 servings

10 pieceschicken
Halfkg yougart
to tasteSalt
Red peeps 1 teaspoon full
1/3 spoonhaldi
Cumin seeds
Ginger garlic paste
3medium potatoes cut in thick slices
2medium onion cut in three slices
3tomatoes 🍅 cut in thick slices

Saved

Steps

1

Mix salt pepper cumin haldi ginger garlic paste in yougart and marinate chicken pieces in it just for 15 minutes
2

Oil the pan and first put a layer of slices potatoes than onion slices than tomatoes
3

Now pour marinate chicken over vegetables
4

Now cover with lid and let it cook on slow flame for 25 minutes or till water dry
5

Follow pics for assembling and cooking chicken ll get dry and same time all vegetables get cooked well. This very simple healthy dish served with roti or rice or have it just with spoon
6

Enjoy happy cooking 🥘