Kurkure Corn Bhel

Name: Kurkure Corn Bhel
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 packet kurkure (any flavor); 1 cup boiled corn; 1 chopped medium sized onion; 1 chopped medium sized tomato; 1 tsp Chat masala; 1 tsp chopped green chilli; 1 tsp red chilli garlic chutney; 1 tbsp tomato sauce; to taste Salt; as needed Finely chopped coriander leaves; as needed Mayonnaise (optional); as needed Garnish with lemon slice

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post45
#onerecipeonetree
#teamtrees

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post45
#onerecipeonetree
#teamtrees

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Ingredients

0 minutes

1-2 servings

1 packetkurkure (any flavor)
1 cupboiled corn
1chopped medium sized onion
1chopped medium sized tomato
1 tspChat masala
1 tspchopped green chilli
1 tspred chilli garlic chutney
1 tbsptomato sauce
to tasteSalt
as neededFinely chopped coriander leaves
as neededMayonnaise (optional)
as neededGarnish with lemon slice

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Steps

0 minutes

1

In a bowl add all the ingredients one by one except coriander leaves and kurkure.
2

Toss well.
3

Lastly add the kurkure (save little for later use for serving).
4

Transfer it to a serving plate. Garnish with fresh coriander leaves, lemon slice and kurkure.
5

Tip : sauces and spices can be adjusted to your taste.