Sweet Corn Vegetable soup
Steps
- 1
Heat oil in a nonstick wok. Grate or chop cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes.
- 2
Add cream style sweet corn and mix well. Add vegetable stock and mix and allow it to come to a boil.
- 3
Add salt and pepper powder to the soup and mix well.
- 4
Add corn kernels and allow it to come to a boil again.
- 5
Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot.
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