Kareele with roti

Name: Kareele with roti
Cuisine: Pakistani
Ingredients: Kareele 5 bitter gourd; 3 tbsp oil; 1 tsp red chilli powder; 4 green chilli; 1/2 tsp turmeric; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1 tbsp chilli sauce; 1 tsp soya sauce; 2 onion; 3 tomato; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp cumin seeds; salt as required

Maria Shujaat @MariaShujaat

Karachi

#desimeal
#onerecipeonetree

My elder sister favorite..

Meri sister ko kareele pasand nahi thy but jab Maine banana shuro kiye to unhen bht pasand eye itne pasand ke jis din main banti woh shok se khati aur jis din main nahi banti woh nahi khati thi.

#desimeal
#onerecipeonetree

My elder sister favorite..

Meri sister ko kareele pasand nahi thy but jab Maine banana shuro kiye to unhen bht pasand eye itne pasand ke jis din main banti woh shok se khati aur jis din main nahi banti woh nahi khati thi.

Maria Shujaat @MariaShujaat

Karachi

#desimeal
#onerecipeonetree

My elder sister favorite..

Meri sister ko kareele pasand nahi thy but jab Maine banana shuro kiye to unhen bht pasand eye itne pasand ke jis din main banti woh shok se khati aur jis din main nahi banti woh nahi khati thi.

#desimeal
#onerecipeonetree

My elder sister favorite..

Meri sister ko kareele pasand nahi thy but jab Maine banana shuro kiye to unhen bht pasand eye itne pasand ke jis din main banti woh shok se khati aur jis din main nahi banti woh nahi khati thi.

Saved

Ingredients

Kareele 5 bitter gourd
3 tbspoil
1 tspred chilli powder
4green chilli
1/2 tspturmeric
1 tspcoriander powder
1/2 tspgaram masala powder
1 tbspchilli sauce
1 tspsoya sauce
2onion
3tomato
1 tspgarlic paste
1 tspginger paste
1 tspcumin seeds
salt as required

Saved

Steps

1

Take all ingredients...
2

To start cut kareele.
3

Take a pot, heat oil.
4

Add kareele, fry till light golden.
5

Take another pot, heat oil.
6

Add chopped onions, fry till light golden.
7

Now add ginger and garlic & tomato,cook for 1 minute.
8

Then add chilli powder, coriander, turmeric,chilli sauce & soya sauce for different & unique taste.
9

Fry for 10 minutes till oil comes on top.
10

Then add kareele.
11

Fry for 5 to 10 mins.
12

Serve hot with roti.