Sattu kachori

Name: Sattu kachori
Total time: 2700 s
Yield: 12 piece
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup all purpose flour; 1 tbsp Salt; 1 cup sattu (roasted chickpea flour); 1 chopped onion; 1/2 tsp onion seeds; 1/2 tsp fennel seeds; 1 tsp roasted cumin powder; 2 tbsp oil + for frying; 1 tsp red chilli powder; 1/2 tsp mango powder; 1 tsp kasuri methi; 1/4 tsp turmeric powder; 1 tbsp ginger paste; 2 chopped green chilli; 1/2 tsp carrom seeds; 1/4 tsp black pepper powder; 1 tsp coriander powder; 1 pinch asafoetida

Deepa Garg @cook_14315431

#Goldenapron2
#week12
#bihar/jharkhand

Deepa Garg @cook_14315431

#Goldenapron2
#week12
#bihar/jharkhand

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Ingredients

45 minutes

12 piece

1 cupwheat flour
1/2 cupall purpose flour
1 tbspSalt
1 cupsattu (roasted chickpea flour)
1chopped onion
1/2 tsponion seeds
1/2 tspfennel seeds
1 tsproasted cumin powder
2 tbspoil + for frying
1 tspred chilli powder
1/2 tspmango powder
1 tspkasuri methi
1/4 tspturmeric powder
1 tbspginger paste
2chopped green chilli
1/2 tsp carrom seeds
1/4 tspblack pepper powder
1 tspcoriander powder
1 pinch asafoetida

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Steps

45 minutes

1

Firstly heat 1 tbsp oil in a pan.Add asafoetida,add chopped onion,ginger paste and green chillies.saute for 2 minutes.
2

Take all the spices in a plate along with sattu flour.
3

Now mix it with onion and cool till turns little golden or fragrant.keep aside to cool.
4

Make a dough by mixing both flour wheat flour,salt,carrom seeds and 1tbsp oil as miyan.make a soft dough using cold water.keep on rest for 30 minutes and again knead it well.
5

Make small balls and flatten on palm.make cavity and stuff 2tbsp of sattu filling.Close the edges by stretching the mouth and make kachori by pressing on palm lightly.
6

Fry on low flame till crisp and golden.It will takes about 20minutes.
7

Ready to serve.Consume with in 3-4 days.serve with chutney.