Rasmalai Cake

Name: Rasmalai Cake
Total time: 600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 sponge cake; 200 gm rasgulla (small size); 2 cup whipped cream; 7 tbsp milk masala; 2 tbsp chopped pista; 2 tbsp dry rose petals; Silver vark as rrquired; Moisturizing ingredients for rasmalai cake; 2 tbsp condensed milk; 2 tbsp milk; 1 tbsp milk masala; For milk masala; 1/4 cup cashew; 1/4 cup almond; 1/4 cup pista; 1 tbsp sugar; 1/2 tsp cardamon powder ( grind all this in mixie & make a paste

Mother's Delight @Mothersdelight30

New Delhi

#ebook
#post40
#onereceipeonetree

Mother's Delight @Mothersdelight30

New Delhi

#ebook
#post40
#onereceipeonetree

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Ingredients

10 minutes

6 people

1sponge cake
200 gmrasgulla (small size)
2 cupwhipped cream
7 tbspmilk masala
2 tbspchopped pista
2 tbspdry rose petals
Silver vark as rrquired
Moisturizing ingredients for rasmalai cake
2 tbspcondensed milk
2 tbspmilk
1 tbspmilk masala
For milk masala
1/4 cupcashew
1/4 cupalmond
1/4 cuppista
1 tbspsugar
1/2 tspcardamon powder ( grind all this in mixie & make a paste

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Steps

10 minutes

1

Take whipped cream in a bowl, add milk masala, beat them till it get soft peaks.
2

Take condensed milk, milk in a bowl, mix well then add milk masala & mix well.
3

Take sponge cake & cut it into 2 parts.
4

Place one part on board & moisture the cake with water & now spread the condensed milk mixture on the top.
5

Now apply ready cream on the cake and spread it well.
6

Put some small pieces of rasgulla on the cream & again apply cream on the top.
7

Now place another layer of cake and do the moisturising and condensed milk and do the same procedure.
8

Now cover the cake with rest of the cream and give finishing lightly.
9

Keep few pieces of rasgulla on top, cover with silver vark. Sprinkle chopped pista all over the cake. Sprinkle some dry rose petals on top.
10

Rasmalai Cake is ready, cut in slices and enjoy delicious cake.