Makke ki kachori

Name: Makke ki kachori
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup Makke ka atta; Salt; Warm water; Stuffing; 4 medium Boiled aloo; 1/4 cup Chopped Capsicum; 1/4 cup crushed carrot; 1/2 cup chopped Onion; 1/4 cup chopped cabbage; 1/4 cup mashed paneer; 1/4 cup coriander leaves; 1/2 tsp chopped Ginger, green chilli; 1/2 tsp Red chilli powder; 1/4 tsp Garam masala; 1/2 tsp Coriander powder 1 tsp; 1/2 tsp rosted cumin seeds; to taste Salt; 1/2 tsp amchur; 1/2 tsp mix herbs; 1/2 Chat masala; Oil for deep frying

Manisha Jha @cook_16740145

Seasonal recipe

Manisha Jha @cook_16740145

Seasonal recipe

Saved

Ingredients

30 mim

4 people

2 cupMakke ka atta
Salt
Warm water
Stuffing
4medium Boiled aloo
1/4 cupChopped Capsicum
1/4 cupcrushed carrot
1/2 cupchopped Onion
1/4 cupchopped cabbage
1/4 cupmashed paneer
1/4 cupcoriander leaves
1/2 tspchopped Ginger, green chilli
1/2 tspRed chilli powder
1/4 tspGaram masala
1/2 tspCoriander powder 1 tsp
1/2 tsprosted cumin seeds
to tasteSalt
1/2 tspamchur
1/2 tspmix herbs
1/2Chat masala
Oil for deep frying

Saved

Steps

30 mim

1

Mix makke ka atta, salt and make a dough with warm water
2

For stuffing mix chpped cabbage,carrot, capsicum, coriander leaves, boiled potatoes, green chilli, ginger,mashed paneer,coriander, red chili, cumin powder,chat masala,gram masala, amchur,mix herb,salt
3

Make a puri out of the makke ka atta. And fill the mixture in it and make shape of kachori
4

Heat the oil and fry the kachori's till it turnes golden brown in color. and it is ready to serve