Fried Tikka Wings
Steps
- 1
Marinate Wings with Tikka Masala, salt, red chilies powder, and drizzle some oil and keep aside for 2-3 hours
- 2
Heat up the wok and pour Oil.
- 3
Heat up the oil and put Wings in a wok.
- 4
Fry one medium flame.
- 5
Take it out in serving dish with Mayo cream dip and celery.
- 6
Have it with Daal chawal or Palao or as snack.
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