Cooking Instructions
- 1
Make Lemon juice with salt,Sugar and water
- 2
Take it one pulp of Tamarind by soaking Tamarind in the very little water and add in Lemon juice with honey
- 3
Soak Dried Plum in water for 10 mins and then add in Lemon Juice.
- 4
Serve Lemonade with the twist of Tamarind with crushed ice and put a slice of lemon for decoration.
This is Sarosh Zeeshan, Home-maker, Communication Designer and a recipe creator. I love to cook and love to feed.
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