Steam Roast Chicken

Name: Steam Roast Chicken
Yield: 8 person
Cuisine: Pakistani
Ingredients: full chicken in 8 pieces, curd= 2 tablespoon,; oil= 2 tablespoon, semi grind red chilli= 2 teaspoon,; garam masala powder =as per your requirement,; 1.5 tsp garlic=1 clove, salt= as per you require, vinegar=; , mustard powder= half teaspoon; black peper= 2 pinches, aginomoto= 1 tablespoon

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal 34
Steam Roast Chicken is a unique, nutritious, and delicious dish popular in Pakistan. It is prepared by roasting the marinated

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal 34
Steam Roast Chicken is a unique, nutritious, and delicious dish popular in Pakistan. It is prepared by roasting the marinated

Saved

Ingredients

8 person

full chicken in 8 pieces, curd= 2 tablespoon,
oil= 2 tablespoon, semi grind red chilli= 2 teaspoon,
garam masala powder =as per your requirement,
1.5 tspgarlic=1 clove, salt= as per you require, vinegar=
, mustard powder= half teaspoon
black peper= 2 pinches, aginomoto= 1 tablespoon

Saved

Steps

1

Simply take a pan and first add chicken pieces, oil curd and rest of all ingredients
2

Close the lid. first 3,4 minutes cook on high flame then keep the flame low for about half an hour untill aroma comes out
3

After half hour, remove the lid from cook pan, if there's water still in the chicken then cook on high flame for 5 minutes or until water dries and light oil comes out.
4

Take it out in serving dish and garnish with onion lemon,green chillies according to your wish
5

Serve with chapati