Cauli-potato Bhaji

Name: Cauli-potato Bhaji
Cuisine: Indian
Ingredients: 4 potatoes; 300 gm cauliflower; 2 tomato; 1 " piece ginger; To taste salt; To taste red chilli powder; To taste garam masala; 2 tbsp chopped coriander leaves; Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree

Saved

Ingredients

4potatoes
300 gmcauliflower
2tomato
1" piece ginger
To tastesalt
To tastered chilli powder
To tastegaram masala
2 tbsp chopped coriander leaves
Cooking Oil for deep frying

Saved

Steps

1

Peel, Wash and chop potatoes and cauliflower. Pat dry it's water.
2

Heat oil in a karahi and put potatoes and deep fry till golden brown. Remove it in a plate.
3

Similarly deep fry cauliflower till golden brown and remove in a plate.
4

Now in another karahi heat 1 tbsp oil and put cumin seeds and when cumin seeds splutter put finely grated ginger and sauté for 1 minute. Now add grated tomato and sauté till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder and garam masala and mix well.
5

Now add fried potatoes and cauliflower stir well so that mixture is coated well. Add little water and stir. Cook for 2 minutes and then switch off the flame.
6

Serve hot with chapatti or parantha.