Steps
- 1
Sabsy pehly maida atta aur corn flour ek barton main daalain aur salt bhi daalain aur mix karain
- 2
Abb oil bhi daal ky pani sy soft sa goodhain hard na ho aur phir 1 hour ky liye rakh dain
- 3
Abb medium size ka paira lain aur usko bailain
- 4
Abb oil ko roti py phaila lain
- 5
Abb knife ki mudad sy centre sy lamba katain poora nahi kaatna
- 6
Abb pairay ko twist kar ky dono haaton ki madad sy lamba karain
- 7
Abb iss ter sy dono taraf sy gol karain
- 8
Aur gol kar ky ek dosray ky uper rakh ky haaton ki madad sy press kar ky belain aur medium size ka paratha banain
- 9
Abb tawa py rakh ky pehly ek taraf sy sainkay aur phir oil ya ghee sy fry karain
- 10
Aur aloo ki tarkari ya omlate ya achar sy serve karain😊
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