Methi Paratha with methi malai matar

Name: Methi Paratha with methi malai matar
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For methi paratha:; 2 cup wheat flour; 1 cup finely chopped methi leaves; 2 tsp gram flour; 1 tsp oil; 1/2 tsp ginger chilli finely chopped or paste; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1/4 tsp salt; Water as required; Oil for making paratha; For making methi malai matar:; 1.5 cup methi leaves; 1/2 cup green peas; 3 tsp oil; 1 tsp butter; 1/2 tsp cumin seeds; 1 green chilli finely chopped; 1/2 inch ginger chopped; 5-6 cloves garlic; 1 medium sized onion chopped; 10 cashew nuts; 1 tsp poppy seeds; 1/2 tsp cumin seeds; 1/2 cup milk; 1/2 cup water; 1/4 cup to1/2 cup fresh cream; Salt as per taste; 1/2 tsp sugar; 1/2 tsp garam masala

Bobly Rath @cook_241086

#2019fav
#ebook
#post44
This is a delicious combo and one of my most favourite combo food during winter.

Bobly Rath @cook_241086

#2019fav
#ebook
#post44
This is a delicious combo and one of my most favourite combo food during winter.

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Ingredients

40 mimutes

3-4 servings

For methi paratha:
2 cupwheat flour
1 cupfinely chopped methi leaves
2 tspgram flour
1 tspoil
1/2 tspginger chilli finely chopped or paste
1/4 tspturmeric powder
1/2 tspchilli powder
1/4 tspsalt
Water as required
Oil for making paratha
For making methi malai matar:
1.5 cupmethi leaves
1/2 cupgreen peas
3 tspoil
1 tspbutter
1/2 tspcumin seeds
1green chilli finely chopped
1/2 inchginger chopped
5-6 clovesgarlic
1medium sized onion chopped
10cashew nuts
1 tsppoppy seeds
1/2 tspcumin seeds
1/2 cupmilk
1/2 cupwater
1/4 cupto1/2 cup fresh cream
Salt as per taste
1/2 tspsugar
1/2 tspgaram masala
2 tspchopped coriander leaves

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Steps

40 mimutes

1

For making parathas : Mix all the ingredients for methi Paratha in a bowl and then mix water in it slowly and knead it to make a smooth dough.
2

Cover it and keep it aside for 15minutes then make triangle or round shape Paratha and then make it in tawa. When one side cooked then flip the other side and brush oil on both the sides. When both the sides become golden brown in colour then your paratha is ready.
3

For making methi malai matar : Heat a pan with oil and then add cumin seeds in it. When they crackle then add the chopped garlic and ginger in it.
4

When the raw smell of garlic has gone then add the chopped onion along with the cashew nuts and green chilli and atlast the poppy seeds in it. Fry them till they become golden in colour and then switch off the flame.
5

Allow it to cool completely and then grind it to make a smooth paste and keep it aside.
6

Heat the same pan and put oil in it and then add the butter in it.
7

Add the cumin seeds and when they crackle then add the masala paste in it. Mix it.
8

Mix the milk with water and add in it.
9

Then add the chopped methi leaves along with the green peas along with salt in it.
10

Cover it allow it to cook for 10 minutes.
11

If it is too dry then add another 1/2 cup of water in it and mix it well.
12

Then add the fresh cream and sugar in it along with the garam masala powder.
13

Again cook it for 5 minutes and then switch off the flame.
14

Now your methi malai matar is ready. Add chopped coriander leaves in it.
15

Serve hot with methi paratha.

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Bobly Rath @cook_241086

on December 30, 2019 12:07

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.