Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Pollo oriental en olla Crockpot de cocción lenta

Asian-Style Chicken in a Crockpot Slow Cooker

Name: Asian-Style Chicken in a Crockpot Slow Cooker
Total time: 40500 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2.2 lbs chicken pieces (wings and drumsticks); 1 tablespoon honey; 1/4 cup soy sauce (70 ml); 1 tablespoon ground ginger; 2 tablespoons cornstarch; 1 lemon or lime; Black pepper; 2 thin green onions (scallions)

Dos Rombos en la Cocina @alfonso_lopez

Madrid, España

Here's another recipe for the slow cooker—it's quickly becoming my favorite way to cook. And let me tell you, this chicken is seriously addictive; you won't be able to stop going back for more. Try it and let me know what you think! Oh, and make sure to have some good bread on hand to soak up the sauce!

Dos Rombos en la Cocina @alfonso_lopez

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Ingredients

11 hours 15 minutes

Serves 4 servings

2.2 lbschicken pieces (wings and drumsticks)
1 tablespoonhoney
1/4 cupsoy sauce (70 ml)
1 tablespoonground ginger
2 tablespoonscornstarch
1lemon or lime
Black pepper
2thin green onions (scallions)

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Steps

11 hours 15 minutes

1

Mix the soy sauce, honey, ginger, lemon juice, and black pepper. Use this mixture to marinate the chicken pieces. Place everything in a dish or a sealed zip-top bag. Let it marinate in the refrigerator for 8 hours to absorb all the flavors.
2

Place the chicken in the Crockpot slow cooker. Do not add the leftover marinade liquid, or the dish will be too watery. Sprinkle the cornstarch over the chicken to help thicken the sauce later. Do not add salt, as the marinade already contains plenty of salty soy sauce. Close the lid and cook on HIGH for 3 hours.
3

After 3 hours, transfer the chicken to a serving dish. Pour all the sauce into a small saucepan and bring to a simmer on the stove to reduce the sauce for a few minutes. If you need to thicken it more, add another teaspoon of cornstarch dissolved in a little cold water. Stir until the sauce thickens.
4

Serve the chicken with some sauce spooned over the top and garnish with thin slices of green onion (scallion).
5

Serve and enjoy—this chicken is seriously addictive!

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Cooksnaps

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Dos Rombos en la Cocina @alfonso_lopez

Published in the US on October 27, 2025 09:44

Madrid, España

Me encanta innovar con platos cocinados en todo tipo de cacharros: AirFryers, robots, microondas con Lékué, FussionCook, olla GM, panificadoras, etc... Además, comparto alguno de mis platos en mi Canal de Cocina en Youtube, visítalo para no perdértelos.💖 Suscríbete a mi canal de Youtube: https://goo.gl/biLzkh💚 Más en: https://www.dosrombosenlacocina.com🧡 Mi blog con trucos para AirFryers: https://www.directoalafreidoradeaire.com

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