Tricolour fruits trifle

Name: Tricolour fruits trifle
Cuisine: Indian
Ingredients: 2 cups heavy whipped cream; 2 slices kesar muffins(homemade); 2 tbsp castor sugar; 1 cup small kiwi cubes; 1 cup cubed papaya; some sprinklers for garnish

Anu Kamra @cook_9786578

#2019fav

It’s easiest and quickest dessert we can enjoy anytime

Anu Kamra @cook_9786578

#2019fav

It’s easiest and quickest dessert we can enjoy anytime

Saved

Ingredients

2 cupsheavy whipped cream
2 sliceskesar muffins(homemade)
2 tbspcastor sugar
1 cupsmall kiwi cubes
1 cupcubed papaya
somesprinklers for garnish

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Steps

1

Take cubes kiwis. Mix castor sugar according to the soreness of kiwis. Keep them aside.
2

Then cut papaya into cubes.
3

Now let’s make some whipped cream, beat it till it becomes fluffy and makes soft peaks with the help of hand whisker.
4

Chill it in refrigerator and then fill in a ziplock bag and cut corners to fill in glasses.
5

Now taking all ingredients together to make a trifle.Firstly a layer of cubed kiwis, arrange them nicely.
6

Now a slice of muffin followed by a layer of whipped cream to cover the muffin completely.
7

Now third layer with cubed papaya.
8

Finally a layer of whipped cream and some sprinklers.
9

Our tricolor fruits trifle is ready to be served by chill in the refrigerator.
10

Enjoy endlessly.