Samaki harra
Igag fish marinated with lemon and garlic and lemon juice
Cooking Instructions
- 1
Mix everything together and drop them inside and around the clean fish
- 2
Keep fish in fridge marinated for at least 2 hours
- 3
Put fish in oven and decorate dish with potatoes and carrots..etc
- 4
Cover fish with aluminum foil and cook it at 250 degrees for 1 hour then 20 minutes without aluminum
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Samaki kachumbari😋👌 Samaki kachumbari😋👌
Samaki (fish) fried and kachumbari is a big combo take it with ugali or mashed potatoes😋😋 S.Njama -
Oven baked fish with chili - samkeh harra Oven baked fish with chili - samkeh harra
There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds! Cook Lebanese -
-
-
Hilsha/Elish Polau Hilsha/Elish Polau
The love for Elish/Hilsha has been an integral part of the Bangladeshi menu in festivities as it's the national fish. It's a delicate fragrance polao rice over with the flavor of the tasteful intact Hilsha fish slice. It's too delicious & one of the traditional dishes of Bangladesh. Lina Ferdows -
Habatchi Salmon Habatchi Salmon
Love to cook on the habatchi. My mom would cook on a double habatchi when I was a kid. So many memories. skunkmonkey101 -
Harira Soup Harira Soup
Arabic flavour...Harirah soup is so popular; it is served in almost all top restaurants and hotels of Morocco, and since it is one of Ramadan’s main recipes; it is usually served with dates and "chebakia" dessert, yet it is served with hot bread and boiled eggs in some areas of Morocco. Kitchen &cook -
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/11302171
Comments