Paddu

Name: Paddu
Cuisine: British
Ingredients: 1 cup Urad/black lentil; 2 cups Rice/dosa rice; 1 teaspoon Fenugreek seeds; 2 tablespoons Beaten rice/poha; Oil; Paddu mould; to taste Salt; Carrot; 1 Finely chopped onion; 2 green chillies finely chopped

Chetana VJ @cook_19389775

Bristol, England, United Kingdom

This Is South Indian lip smacking snack made with rice and black lentils and served with coconut chutney.

Chetana VJ @cook_19389775

Bristol, England, United Kingdom

This Is South Indian lip smacking snack made with rice and black lentils and served with coconut chutney.

Saved

Ingredients

1 cupUrad/black lentil
2 cupsRice/dosa rice
1 teaspoonFenugreek seeds
2 tablespoonsBeaten rice/poha
Preparing Paddu
Oil
Paddu mould
to tasteSalt
Carrot
1Finely chopped onion
2green chillies finely chopped

Saved

Steps

1

Wash and Soak Urad dal/black lentils, rice, fenugreek seeds and beaten rice for at least 4 hour
2

Drain and transfer the above mixture to mixer jar and blend to a smooth paste by adding some water
3

Add salt to taste to the batter and keep aside to ferment in a warm place for at least 12 hours
4

Add grated carrot, finely chopped onion and chillies to the batter mix it well
5

Grease paddu mould with oil, now slowly pour the batter into each of the mould with help of large spoon, reduce the heat to medium and cook for 3 to 4 minutes with a closed lid
6

Once the batter gets cooked from bottom, slowly with the help of spoon flip it over and cook other side, serve hot paddu with coconut chutney