First of all take bread slices and blend them in a mixer and make bread crumb. As well as take green green peas and also grind them. while making this Kabab you have to use fresh matar not frozen matar. Fresh matar make this recipe perfect.

In a mixing bowl take blended matar and all dry spices that is chat masala, salt, Chilli flakes and garam masala powder mix it well. Now add bread crumb and mix it nicely

Breadcrumb make matar snack more delicious. And also give binding to matar snacks. As well as your kebab will not crumble or crack while frying. Make a nice and soft dough of all the ingredient.

Now apply some oil on your hands and as well as on base. Flatten the dough evenly on base. For cutting Kabab perfectly used biscuit cutter, Katori as per your choice. Apply oil on biscuit cutter and cut your snack

Now for frying the snacks heat oil in pan and put snacks in it one by one. When oil is get heated fry snack on medium high flame. Fried them from both the side. When snakes change into golden brown then remove it from pan. Now our matar snack is ready. You can serve this matter snack with tomato ketchup or tea.