Aloo pyaz kachori

Name: Aloo pyaz kachori
Total time: 2400 s
Yield: 8 kachori
Cuisine: Indian
Ingredients: 1/2 cup all purpose flour; 1 cup wheat flour; 2 boiled and mashed potatoes; 1 chopped onion; 2 green chillies; to taste Salt; 2 tbsp +for frying Oil; 1/2 tsp cumin seeds; 1 tsp mango powder; 1/2 tsp deghi mirch powder; 1 pinch asafoetida; 1/4 tsp turmeric powder; 1/4 tsp carom seeds

Deepa Garg @cook_14315431

#picnicrecipes

Deepa Garg @cook_14315431

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Ingredients

40 minutes

8 kachori

1/2 cupall purpose flour
1 cupwheat flour
2boiled and mashed potatoes
1chopped onion
2green chillies
to tasteSalt
2 tbsp +for fryingOil
1/2 tspcumin seeds
1 tspmango powder
1/2 tspdeghi mirch powder
1 pinchasafoetida
1/4 tspturmeric powder
1/4 tspcarom seeds

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Steps

40 minutes

1

Heat 1 tbsp oil in a pan add cumin seeds and asafoetida, sputter it. Add green chilli chopped and chopped onion. saute a little. Add all the spices and mix well. cook for 2 minutes on low flame. Add mashed potatoes and mix well. Cook for another 5 minutes to absorb all the flavours by potatoes. Let it cool.
2

In a big bowl take both flour,2 tbsp oil, carom seeds, salt 1tsp.mix well and make a swift dough by adding cold water. keep aside for 20 minutes. Again knead it to firm.
3

Now divide dough into 8-10 portions. Take a ball and flat a little. Take 2 tbsp potatoes filling and put in center close the mouth of kachori by pull edges carefully and gently bend it and again press on a palm to give a shape of kachori.
4

Now fry in medium hot oil on low flame to make them crisp. It take about 10 to 15 minutes. Add 4-5 pieces at the moment.
5

Remove on kitchen towel.enjoy while picnic with ketchup.Crispy and spicy yet very delicious aloo pyaz kachori is ready to eat.