Schewan Hakka noodles homemade

Name: Schewan Hakka noodles homemade
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Noodles; 1 cup Chopped Cabbage; 2 Capsicum; 2 Onions; 1 inch Ginger; 5 garlic cloves; 4 Green chillies; 2 tsp schewan sauce; 2 tsp Tomato ketup; 1 1/2 tsp Soya sauce; 1 tsp Green chilli sauce; 1 tsp Cumin seeds; 1/2 tsp Vinegar; 2 tsp Oil; 1/2 tsp Sugar

Aishwarya Kitchen A @aishwarya1990

#healthy2020
#ebook post 25

Aishwarya Kitchen A @aishwarya1990

#healthy2020
#ebook post 25

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Ingredients

20 mins

2 servings

as requiredNoodles
1 cupChopped Cabbage
2Capsicum
2Onions
1 inchGinger
5garlic cloves
4Green chillies
2 tspschewan sauce
2 tspTomato ketup
1 1/2 tspSoya sauce
1 tspGreen chilli sauce
1 tspCumin seeds
1/2 tspVinegar
2 tspOil
1/2 tspSugar

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Steps

20 mins

1

Take a pan add water oil boil it add noodles boil it nicely and after boiled wash it with cool water. Keep it aside.
2

Take a pan add oil heat it add cumin seeds, chopped green chilli,ginger-garlic paste, onion carrot, cabbage, capsicum half fry.
3

Next step after frying add salt schezwen chutney, tomato sauce, soya sauce, vinegar, green chilli sauce, sugar mix it well add boiled noodles mix it well.
4

Next step after mixing noodles serve it hot with tomato ketchup.