Bean porridge

Hallychops Gombe @aishathefoodie
Long time, no post. I’m happy to be back doing what I love 💗
#aishatumalalunch
Steps
- 1
First pick and wash beans. Cook with potash until tender
- 2
In a pot, drop the palm oil and little vegetable oil
- 3
Fry the onions, then add the ground peppers and tomatoes
- 4
Put water. Add The all the spices and seasonings. Add the smoked fish and cray fish too. Add the beans back and cook until it’s completely cooked through.
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