Bean porridge

Long time, no post. I’m happy to be back doing what I love 💗
#aishatumalalunch
Bean porridge
Long time, no post. I’m happy to be back doing what I love 💗
#aishatumalalunch
Steps
- 1
First pick and wash beans. Cook with potash until tender
- 2
In a pot, drop the palm oil and little vegetable oil
- 3
Fry the onions, then add the ground peppers and tomatoes
- 4
Put water. Add The all the spices and seasonings. Add the smoked fish and cray fish too. Add the beans back and cook until it’s completely cooked through.
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Bethica Das
-

Aloo Dum(Bengali-Style Spicy Potato Curry)গরম মশলায় আলুর দম | A Bengali-Style Spicy Potato Curry
Swati Ganguly Chatterjee
-

Uzma Syed
-

Bethica Das
-

Lily
-

Makhna Dragon Fruit Rabdi With Fruits
Rita Talukdar Adak
-

Crispy chicken fettuccine alfredo
Sarvat Hanif
-

cudi
-

Laura
-

RiceCake
-

Mscarez -

Aini
-

DrKhushboo Bansal
-

Vermicelli stuffed moong dal khandvi
Krupa Kapadia Shah
-

Healthier Crispy 'Seaweed' (Chinese takeaway style)
Natalie Marten (Windsor__Foodie)
-

Abiha Naqvi Naqvi
-

Ushma Malkan
-

Aruna Thapar
-

Pooja Batra
-

Kalpana













Comments