Now heat a deep bottom pan add water, salt, sugar and boil it

When it starts boiling, add suji and stirring continuously to avoid forming lumps

Cook this mixture for a minute and remove from gas and keep aside and cover a lid

Wait till the dough cools down

Now knead the dough for few seconds to make this soft

Make small balls from the dough, flatten slightly and put stuffing to it and close the balls. Likewise prepare all