Bhuna khichdi

Name: Bhuna khichdi
Cuisine: Indian
Ingredients: 1 Cup yellow moong dal; 2 cups gobindo bhog chawal or little fragrance chawal; 2 tbsp Deshi ghee; 1 tsp cumin seeds; as per taste Salt; as per taste Sugar; 1 tsp turmeric powder; 3-4 green chillis; 11/2 tbsp broken kaju & kismis; 1/2 cup fresh green peas; 2 bay leaves; 2 green elaichi; 2 cloves; 1 stick cinnamon

Mahua Dutta @cook_19804445

#healthy2020

Mahua Dutta @cook_19804445

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Ingredients

1 Cupyellow moong dal
2 cupsgobindo bhog chawal or little fragrance chawal
2 tbspDeshi ghee
1 tspcumin seeds
as per tasteSalt
as per tasteSugar
1 tspturmeric powder
3-4green chillis
11/2 tbspbroken kaju & kismis
1/2 cupfresh green peas
2bay leaves
2green elaichi
2cloves
1 stickcinnamon

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Steps

1

First dry roast moong dal roast till aromatic flavor comes.keep aside.
2

Now in a non-stick kadhai heat deshi ghee put cumin seeds bay leaves, whole garam masala put rice fry with this masala little more. Now add the right amount of water. (I have used 3 cups water) add dal also. Cover the lid.
3

Now add salt, turmeric powder, green peas, chilles, kaju & kismis. Cook until it gets cook.
4

Totally water absorbed. Open the lid for few minutes and then serve.