Deep Fried Chicken (East Java Style)

Name: Deep Fried Chicken (East Java Style)
Yield: 2 serves
Cuisine: American
Ingredients: 1/2 kg chicken (i use drummet); 1 cm turmeric or 1 tsp turmeric powder; 2 cm galangal; 1 tsp coriander seed; 2 bayleaves; 2 lemongrass; 1/2 red onion; 4 garlic cloves; 1 tsp salt; 1/2 tsp sugar; 2 tbsp cooking oil; 5 cups water

Aini @cook_19800125

Australia

Deep Fried Chicken (East Java Style)

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Ingredients

2 serves

1/2 kgchicken (i use drummet)
1 cmturmeric or 1 tsp turmeric powder
2 cmgalangal
1 tspcoriander seed
2bayleaves
2lemongrass
1/2red onion
4garlic cloves
1 tspsalt
1/2 tspsugar
2 tbspcooking oil
5 cupswater

Saved

Steps

1

Grind red onion, garlics, turmeric, and coriander seed
2

Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden.
3

Add lemongrass, galangal, bayleaves, salt and sugar, stir it well.
4

Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half.
5

Let it settle, when it cools down, deep fry the chicken.

Saved

Cooksnaps

Saved

Aini @cook_19800125

on January 16, 2020 08:59

Australia

Cooking makes me happyHi, I've got some recipes for Vegetarian and Vegan diet too, it may give you variants for yummy and healthy vegetarian and vegan meals :)

Keywords

Fried Chicken Red Onion Lemon Grass Turmeric Cilantro Galangal Textured Soy Protein Chicken Garlic

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Deep Fried Chicken (East Java Style)

Deep Fried Chicken (East Java Style)

Ingredients

Steps

Cooksnaps

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Keywords

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