Chilli Appam Manchurian

Name: Chilli Appam Manchurian
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup idli batter; 2 capsicum chopped; 1 inch ginger chopped; 2 tbsp fresh coriander; 2 tbsp oil; 2 tbsp tomato sauce; 1/2 tsp red chilli sauce; 1 tsp vinegar; 1 tsp soya sauce; 1/4 tsp red chilli powder; to taste salt; 1/4 tsp black pepper powder

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

10 inutes

4 people

2 cupidli batter
2capsicum chopped
1 inchginger chopped
2 tbspfresh coriander
2 tbspoil
2 tbsptomato sauce
1/2 tspred chilli sauce
1 tspvinegar
1 tspsoya sauce
1/4 tspred chilli powder
to tastesalt
1/4 tspblack pepper powder

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Steps

10 inutes

1

In a large bowl transfer idli batter add 1/4 tsp salt, mix well.
2

Heat apne pan, grease with oil, pour batter with spoon in each cavity.
3

Cover with lid and cook for 2 minutes on low flame. After 2 mts flip the appe, sprinkle very little oil.
4

Cover with lid and cook one 2 minutes from other side. Take them out in plate.
5

Heat pan add oil, add ginger, capsicum saute for 1 minute on low flame.
6

Add tomato sauce, salt, red chilli sauce, vinegar, soya sauce, red chilli powder, mix well, cook for 2 minutes.
7

Add apps and mix well on low flame. Add black pepper powder and mix gently.
8

For garnishing sprinkle green coriander
9

Chilli Appan Manchurian is ready to serve. Serve hot.