Fry Fish masla recipe | homemade machli masla

Name: Fry Fish masla recipe | homemade machli masla
Cuisine: Pakistani
Ingredients: 1/4 cup Lal mirch; 1/4 cup Salt; 1 tbsp kala namak; 1/4 cup Sabat daniya; 4 tbsp Ajwain; 1 tbsp Kalwanji; 2 tbsp Methi dana; 1/4 cup Adrak lehsan paste; 1/2 pao Hari mirch; 2 tbsp Haldi; 1/4 cup Lemon juice; 1/4 cup Mix garam masla sara; 8,10 Elaichi; 1/4 cup Oil; Pani hasbe zarurt

Ashi Ashi @cook_18001711

#yearengchallenge

Ashi Ashi @cook_18001711

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Ingredients

1/4 cupLal mirch
1/4 cupSalt
1 tbspkala namak
1/4 cupSabat daniya
4 tbspAjwain
1 tbspKalwanji
2 tbspMethi dana
1/4 cupAdrak lehsan paste
1/2pao Hari mirch
2 tbspHaldi
1/4 cupLemon juice
1/4 cupMix garam masla sara
8,10Elaichi
1/4 cupOil
Pani hasbe zarurt

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Steps

1

Kundy mein hari mirch adrak lehsan paste dal ke kutna hai pher sokha daniya ajwain meti Dana kalwanji dal ke achy sy peas lina hai pher lal mirch kala namak wgra dal ke pani thora thora dal ke kutty jana hai paste tayar kar lina hai sab kuch last py lemon dalna hai mix kar lein to or oil dal ke mix kar lein or nkal lein kisi boxe ke andr dal ke save kar lein
2

15 se 16 kg machli ko lag jay ga ye masla lagake 3 se 4 ganty lagake rakh dein fry kar lein baki masly ko farez kar sakty hein jab lgana ho dubra 30 mint phly rakh dein nkal ke to lagalein bht mazy ki fish banti hai