Mutton Kunna

Name: Mutton Kunna
Cuisine: Pakistani
Ingredients: 1 cup Desi Ghee - 1 Onion; 1 tbsp Whole White Cumin - 1 tbsp Green Chilli; 2 tbsp Ginger Garlic Paste - 700g Mutton; As per taste Salt - 1-1/2 tbsp Red Chilli Powder; 1 tbsp Coriander Powder - 1 tsp Turmeric; 1 tsp Garam Masala Powder - 1 cup Mutton Stock; 5 g Green Coriander - 5g Ginger; 1 tbsp Black Cumin - 3 tsp Wheat Flour

Sadaf Salman @cook_16462707

#yearendchallenge

Sadaf Salman @cook_16462707

Saved

Ingredients

1 cupDesi Ghee - 1 Onion
1 tbspWhole White Cumin - 1 tbsp Green Chilli
2 tbspGinger Garlic Paste - 700g Mutton
As per taste Salt - 1-1/2 tbsp Red Chilli Powder
1 tbspCoriander Powder - 1 tsp Turmeric
1 tspGaram Masala Powder - 1 cup Mutton Stock
5 gGreen Coriander - 5g Ginger
1 tbspBlack Cumin - 3 tsp Wheat Flour

Saved

Steps

1

In a clay cooking pot, add desi ghee and bring to heat
Now, add onion, whole white cumin, green chilli and cook until light brown
Now, add ginger garlic paste, mutton and cook for 2-3 minutes
2

Now, add salt, red chilli powder, coriander powder, turmeric, garam masala powder and mix them well
3

Now, simmer for 35-40 minutes on low flame, then cook for 5-7 minutes
Now, add mutton stock, wheat flour mixed in water
4

Now, use green coriander, ginger, green chilli for garnish
5

Your tasty Mutton Kunna now ready to serve