Aloo paratha

Name: Aloo paratha
Cuisine: Indian
Ingredients: 2 medium size boiled mashed potatoes; 1 small chopped onion; 1 tbsp chopped coriander leaves; as needed Oil for frying paratha; 2 chopped green chillies; Pinch hing(asafoetida); to taste Salt; 3/4 tsp amchur (dry mango)powder; 3/4 tsp garam masala powder; 3/4 red chilli powder; 1 tsp butter for stuffing; 2 cup multigrain aata

Mahua Dutta @cook_19804445

#healthy2020

Mahua Dutta @cook_19804445

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Ingredients

2medium size boiled mashed potatoes
1small chopped onion
1 tbspchopped coriander leaves
as neededOil for frying paratha
2chopped green chillies
Pinchhing(asafoetida)
to tasteSalt
3/4 tspamchur (dry mango)powder
3/4 tspgaram masala powder
3/4red chilli powder
1 tspbutter for stuffing
2 cupmultigrain aata

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Steps

1

Heat tawa melt butter add chopped onion fry little brown add potatoes and add all the dry masala hing & salt. Now mix potato properly. So that masala mix properly with the potatoes. Add green chillies turn off flame, keep aside in room temperature now add chopped coriander leaves.
2

Make soft dough with salt & oil.Take small ball of the dough make small katori with help of fingers put stuffing close the katori with small small fold. Now make paratha as above photo with dry atta & help of rolling pin.
3

Heat tawa keep this paratha fry both the sides with oil. Fry little brown & crisp. Ready aloo paratha 😋